Thursday 14th July.
In the lap of luxury.
Alex was on cook group, so he knew nothing of this until I presented him with the room key and I was on clean group, but we did not waste any time getting back to our hotel afterwards. We had a drink in the lobby bar with our fellow hotel stayers and went to bed.
Friday 15th July.
A hard day's work.
Saturday 16th July.
Jimmy and Jan- Status: M.I.A.
We jumped in the minivan and were driven 1.5 hours away to the begining of the Simien mountain range. All in all we hiked for about 3.5 hours. the scenery was just magnificent, it really was like being on top of the world. Some of the valleys and gorges were so deep that you could stand on the edge of the cliff and still not be able to see the bottom. It was green and lush and we walked up and down and up and down narrow, steep pathways around the mountainside, at the highest point we were standing at 3,000 meters above sea level.
We saw three small groups of galada baboons, each having 3-6 baboons in each. In the right season in the Simien Mountain National Park, which was still a further 1.5 hours away from where we were, the galada baboons are known to travel in groups of hundreds. We just happy to see one! Unfortunately they were pretty far away so we didn't manage to get a photo of the red chest that makes them so unique.
We got back to our hotel at 3.30pm and grabbed some food (beed ravioli- of course) and went upstairs to have a rest. We were planning on celebrating Jimmy's birthday but they had all gone on a brewery tour and were still M.I.A.
Emma and Benne eventually came back to the hotel and we sat in the lobby with them and Marcus, Fiona, Sheri, Janet, and Lars and had a few drinks, Jimmy and Jan were never to be seen again, well, that night at least.
Sunday 17th July.
Kings and Queens of the Castle.
After a few hours of walking around the property we went back to the hotel. Alex and I walked up to the place where everyone else was staying (Farron had moved the truck out of the shite hole to a different place the morning after we got there). The plan was to go on the same brewery tour that Emma, Benne, Jimmy, Aileen, Jan and Mark had gone on the day before. But once up there with a drink in our hands we lost all motivation. We bummed around for the rest of the afternoon.
In the evening we made our way up to Emma and Benne's room for a celebratory drink for Jimmy's birthday. We all had a great night, living like kings and queens. We had room service of pizza and pasta for dinner and had way too many tequila shots brough up as well. I cant remeber what time is was that we went (crawled maybe) back to our room, lucky we didnt have far to go!
Monday 18th July.
African medical system.
I only grabbed a few things such as deoderant, shampoo, chips, dairy free chocolate sauce (score!), snikers bars and it cost over 600birr, thats more that US$36! I think they may have added on a few(hundred) birr when I wasnt paying attention. We also stopped at a pharmacy and stocked up on some broad spectrum antibiotics in case we get sick in Sudan, as we are not expecting to come across many pharmacies. I really love that you can walk into a pharmacy in Africa, say that you have had an upset stomach and would like some antibiotics, and the pharmacist asks how many you would like. Its that easy. There is no going on a waiting list for a doctors appointment, no waiting in the waiting room while the doctor runs an hour behind schedule just to sit in the chair for under 5 minutes and walk out one prescription richer and $60 poorer, THEN having to go to the pharmacy, hand in the script and wait 15 minutes while the overpaid pharmacists takes thier sweet ass time grabbing the little box of pills. It is much easier here!
Fully stocked up on food and drugs we jumped in a tuk tuk and met Alex up at the Frogera Hotel. It was a nice enough place with little bungalows for 300 birr per night. We again considered going to the brewery, but instead ended up back at the Taye Hotel, ordering beef ravioli and enjoying the luxury we had become accustomed to.
Tuesday 19th July.
Sudanese Stocktake.
Cook group made spag bol for dinner while we sat around the fire watching an amazing lightning show on the horizon. Everyone collected any alcohol they had been storing on the truck and put it all on the prep table. Sudan is a dry country and has very sever punishments if the law is disobeyed. If you are caught with alcahol, or are found to be acting drunk in public you can look forward to spending some quality time in a Sudanese prison. Even more hardcore than that is the death penalty if you are caught with illegal drugs, or if you are found to be a homosexual. We girls also have to be careful what we wear in public, making sure that our knees and shoulders are covered up at all times, and we may even have to wear head scarfes in traditional or rural areas.
Farron said that we are all adults and can make our own decision, and it is therefore our choice if we want to try and sneak alcohol into Sudan or not, but that it will also be our own fault and responsibility if we get caught and arrested for it. Not suprisingly, no one thought that it was worth the risk and hence, we had a stocktake party. All alcahol on the table must go. Free for all.
It didn't end up as messy as I thought it would. The old say 'many hands make light work' really is true! We sat around the fire drinking the stocktake grog and roasting marshmellows that I had found a few countries ago covered in the chocolate sauce I had found in Gondar.
Wednesday 20th July.
Into North Sudan.
In the last week Sudan had officially split into two countries, North and South Sudan, with South Sudan gaining independacnce and becoming the newest UN country and launching its own currency. Quite an eventful week. We had also heard reports of Khartoum, the capitol of North Sudan and our next desitnation, had been bombing South Sudan, so we were all hoping for a smooth and easy few days with no fighting or retribution from South Sudan.
With our pockets full of Sudanese pounds and having been finally stamped into the country, our next stop was the Alien Registration office, we had to register twice, once here at the border and once in Khartoum. We were also not allowed to take any photos until we had obtained a tourist photography permit, which we should also be able to get from Khartoum.
Whenever we asked an Ethiopian what we could expect in Sudan, all they would say was that it was very hot and very expensive. So naturally I got very excited when we found chargrilled 1/4 chicken, yummy flat bread, chillie, salsa salad and lemon for only 8 pound each, about US$3! Maybe Sudan will not be that bad afterall!
Another positive difference was that softdrink came in plastic bottles again, which we havent seen since South Africa. Everywhere else we have been had softdrink in glass bottles which you either had to return or pay for, meaning that take away drinks were rare as we didnt want to buy the bottle. There is also a huge selection of softdrink flavours that I have never seen before, like tangerine mirinda, apple fanta, strawberry fanta etc. I guess thats what happens when softdrink and water are the only liquid trades in an entire country.
Another major difference we noticed as we drove away from the border was that people just dissapeared, in contrast to Ethiopia where there were always people around no matter where we were, in Sudan we passed a few men pointing mounted machine guns at us and waving happily, and a few herders with thier camels, but that was it.
In the early afternoon Farron found a bushcamp for us that looked like the set for the horros movie "the hills have eyes", and these hills really did have eyes we discovered as small shepherd boys and thier goats slowly began to appear from behind the boulders and they just sat there and looked at us. It was a nice place to camp tough, very scenic. There were however more camel spiders, so it was not a late night for anyone as we all opted to watch movies in the safety and comfort of our tents.
No comments:
Post a Comment